Snow pastry Dortletka according to the family recipe is a holder of a regional brand.
With its concept, the Dortletka confectionery and café follows not only the family legacy, but especially the quality of Viennese and First Republic confectioneries and cafés.
Dortletka is a snow pastry glued with a special coffee cream, which is also smeared around its perimeter and finally sprinkled with a mixture of coffee and sponge cakes. Everything according to the original family recipe.
About Dortletka in an interview on Aktuálně.TV.